As most of you know, I was diagnosed with diabetes a few years ago (2). Since then I’ve embraced the “paleo” diet (which includes being wheat free), which I’ve written a little bit about here and there. I figured it was time for a bit of an update on that adventure.
Remember the A1C? It’s a blood test that measures your average blood sugar level from the previous 3-months. When I was first diagnosed, it was 11.0 (it should be under 6.0). This time around it came in at 5.8, which is consistent with the last test. Good news.
Next up: the Lipids (aka, Cholesterol).
Triglycerides, down from 0.74 to 0.69 (reference range is from 0.60-2.30). So that’s a pretty great result.
HDL (High-Density Lipid, the “good cholesterol”): Up to 2.20 from 1.88. Anything over 1.55 is considered optimal for protection against strokes and heart attacks.
LDL (Low-Density Lipid, the “bad cholesterol”): Holding steady at 2.51 (well within the reference range of 2.00-3.40). The doctor is hoping it comes down a bit, but given the high HDL numbers she’s not too concerned.
HDL Cholesterol Ratio: 2.3. Anything 3.4 and below is considered “very low risk” when it comes to a coronary event. That’s probably good news.
All in all, it appears that eating pounds of bacon has done wonders for my cardiovascular health!